Continuous Refrigeration Chain

The "Continuous Refrigeration Chain" (CRC) is the use of special technological processes and technical means in the storage, preparation and delivery of perishable goods. The continuous refrigeration chain is organised from the moment of production of goods until the moment of their sale.

Transportation of perishable products, their storage is organised in accordance with such parameters as temperature and humidity of the medium, storage duration, microcirculation of air.

Continuous Refrigeration Chain Organisation Elements

Stationary refrigeration plants, which can be of a procurement, production, distribution, transshipment or sales types.
Refrigerated and isothermal vehicles that are used in sea and river, motorway, rail and air transportation.
Auxiliary means: stations for washing pastures and cleaning vehicles, disinfection of equipment, as well as refrigerated depots.

Continuous monitoring of the set temperature

Operating conditions of the continuous refrigeration chain

forecasting cargo flows from the regions of procurement and production to the place of their consumption.
providing cargo flows of perishable products with special vehicles and containers to comply with sanitary and hygienic conditions for storage and transportation of goods of this type.
calculation of shelf life limit.
determination of the storage and transportation mode, which includes temperature and humidity indicators, ventilation and circulation of air masses, as well as the sanitary condition of cargo compartments.
logistics solutions to ensure minimum delivery times and costs.